Food Microbiology: An Introduction 4th Edition by Karl R. Matthews (Author)
- Publisher: FOOD SCIENCE & TECHNOLOGY
- Availability: In Stock
- SKU: 46726 R1 0144
- Number of Pages: 456
Rs.1,090.00
Rs.1,395.00
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π Title Name: Food Microbiology: An Introduction (4th Edition)
βοΈ Author: Karl R. Matthews, Kalmia E. Kniel, Thomas J. Montville
π¦ Quality: White Paper Pakistan Print
πΉ Introduction:
Food Microbiology: An Introduction provides a clear and detailed overview of microorganisms involved in food production, spoilage, and safety. This 4th edition explains how microbes interact with food systems, the risks they pose, and the scientific methods used to control and ensure food safety in modern food industries.
π Key Points:
- Explains the role of microorganisms in food spoilage and preservation.
- Covers foodborne pathogens and their impact on human health.
- Discusses food fermentation and beneficial microbial processes.
- Provides insights into food safety standards and quality control.
- Describes modern laboratory techniques used in food microbiology research.
π Conclusion:
This book is an essential resource for students and professionals in food science, offering strong foundational knowledge of microbial processes in food systems and their importance in ensuring food safety and public health.
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