Products
Food Microbiology: An Introduction, 4th Edition, authored by Thomas J. Montville, Karl R. Matthews, and Kalmia E. Kniel, provides a comprehensive overview of the microbiology of food, covering essential topics...
Rs.950.00
Rs.1,295.00
Food Microbiology: An Introduction 4th Edition By
The "Food Preservation Manual" by Dr. Javaid Aziz Awan and SU Rehman is an extensive guide that delves into the various techniques and methods used to extend the shelf life...
Rs.180.00
Rs.200.00
Food Preservation Manual By Javaid Aziz Awan
"Food Preservation Process Design" by Dennis R. Heldman is a comprehensive guide that explores the principles and applications of various food preservation methods. The book delves into the science and...
Rs.1,630.00
Rs.2,295.00
Food Preservation Process Design By Dennis R
The "Hand Book of Food Preservation" by M Shafiur Rahman, now in its 2nd Edition, provides an extensive overview of various techniques and methods used in the preservation of food....
Rs.4,505.00
Rs.6,295.00