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📖 Title Name: Food Microbiology: An Introduction (4th Edition)✍️ Author: Karl R. Matthews, Kalmia E. Kniel, Thomas J. Montville📦 Quality: White Paper Pakistan Print 🔹 Introduction:Food Microbiology: An Introduction provides...
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Food Microbiology: An Introduction 4th Edition by
The "Hand Book of Food Preservation" by M Shafiur Rahman, now in its 2nd Edition, provides an extensive overview of various techniques and methods used in the preservation of food....
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