Products
The analysis of cosmetic products, as discussed by Amparo Salvador and Alberto Chisvert, encompasses various methodologies aimed at ensuring product safety, efficacy, and compliance with regulatory standards. Through meticulous testing...
Rs.690.00
Rs.995.00
Analysis Of Cosmetic Products By Amparo Salvador
"Antimicrobials In Food, 4th Edition" by P. Michael Davidson, T. Matthew Taylor, and Jairus R. D. David is an authoritative and comprehensive reference that delves into the use, mechanisms, and...
Rs.1,550.00
Rs.2,295.00
Antimicrobials In Food 4th Edition By P
The "Dairy Processing Handbook" by Gösta Bylund is an authoritative resource that provides a comprehensive overview of the dairy processing industry. This handbook covers the entire spectrum of dairy production,...
Rs.2,120.00
Rs.3,095.00
Dairy Processing Handbook by Gosta Bylund
Drug Stability Principles and Practices by Jens T. Carstensen and C.T. Rhodes offers a thorough exploration of the factors influencing drug stability, the methodologies for testing and ensuring stability, and...
Rs.3,370.00
Rs.4,595.00
Drug Stability Principles And Practices By Jens
This book, authored by Dr. Javaid Aziz Awan and SU Rehman, delves into the essential components of food and nutrition, providing an in-depth analysis of how different elements contribute to...
Rs.375.00
Rs.500.00
Elements Of Food & Nutrition By Dr
"Food Microbiology: Fundamentals and Frontiers 4th Edition, edited by Michael P. Doyle and Robert L. Buchanan, is a definitive resource in the field of food microbiology. This edition provides a...
Rs.2,220.00
Rs.2,895.00
Food Microbiology: Fundamentals and Frontiers 4th Edition
The "Food Preservation Manual" by Dr. Javaid Aziz Awan and SU Rehman is an extensive guide that delves into the various techniques and methods used to extend the shelf life...
Rs.340.00
Rs.450.00
Food Preservation Manual By Javaid Aziz Awan
"Food Preservation Process Design" by Dennis R. Heldman is a comprehensive guide that explores the principles and applications of various food preservation methods. The book delves into the science and...
Rs.1,630.00
Rs.2,295.00
Food Preservation Process Design By Dennis R
Food Processing Principles And Applications BJ Scott Smith, YH Hui explores the fundamental principles and practical applications of food processing, highlighting key techniques and their impact on food safety, quality,...
Rs.2,235.00
Rs.3,095.00
Food Processing Principles And Applications by J
The "Hand Book of Food Preservation" by M Shafiur Rahman, now in its 2nd Edition, provides an extensive overview of various techniques and methods used in the preservation of food....
Rs.4,505.00
Rs.6,295.00
HandBook Of Food Preservation 2nd Edition By
Martin's Physical Pharmacy and Pharmaceutical Sciences by Patrick J. Sinko is a foundational textbook widely used in pharmaceutical education, blending core principles of physical chemistry with applications in pharmaceutical sciences....
Rs.1,290.00
Rs.1,525.00