Food Microbiology: Fundamentals and Frontiers 4th Edition by Michael P Doyle (Editor)

Publisher: FOOD SCIENCE & TECHNOLOGY

Availability: In Stock
SKU: 37273
Number of Pages: 1120

Rs.2,220.00

Rs.2,895.00

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Description
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Description

"Food Microbiology: Fundamentals and Frontiers 4th Edition, edited by Michael P. Doyle and Robert L. Buchanan, is a definitive resource in the field of food microbiology. This edition provides a comprehensive exploration of essential microbiological principles, focusing on food safety, quality assurance, and microbial control in food production. Featuring contributions from esteemed experts, the book covers advances in microbial detection techniques, risk assessment methodologies, and the latest insights into foodborne pathogens and spoilage organisms. Suitable for students, researchers, and professionals alike, this updated edition remains indispensable for understanding the critical role of microbiology in food science and technology."

Key Points:

Comprehensive Coverage: Addresses fundamental aspects of food microbiology, including safety, quality assurance, and microbial control.
Editorial Expertise: Edited by Michael P. Doyle and Robert L. Buchanan, renowned figures in the field, ensuring authoritative content.
Advanced Topics: Explores recent advancements in microbial detection, risk assessment, and control strategies.
Contributions from Experts: Features contributions from leading experts, providing diverse perspectives and in-depth knowledge.
Practical Applications: Emphasizes the practical application of microbiological principles in food production and preservation.
Educational Value: Valuable resource for students seeking a thorough understanding of food microbiology principles.
Current Insights: Provides up-to-date information on foodborne pathogens, spoilage organisms, and emerging issues in food microbiology.

Conclusion: "Food Microbiology: Fundamentals and Frontiers 4th Edition, edited by Michael P. Doyle and Robert L. Buchanan, stands as an essential guide for anyone involved in food science and technology. Its comprehensive coverage, expert insights, and practical applications make it indispensable for navigating the complexities of microbiological aspects in ensuring food safety and quality."

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Writer ✤
Michael P Doyle (Editor), Robert L Buchanan (Editor)

Reviews