Understanding Normal and Clinical Nutrition 8th Edition by Sharon Rady Rolfes (Author)
- Publisher: FOOD SCIENCE & TECHNOLOGY
- Availability: In Stock
- SKU: 36085
- Number of Pages: 925
Rs.2,690.00
Rs.3,295.00
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Understanding Normal and Clinical Nutrition (8th Edition)
Author: Sharon Rady Rolfes
Binding: Paperback
Paper Quality: Black White Paper
Category: Health Sciences / Nutrition / Clinical Nutrition
Recommended For: Students of nutrition, dietetics, nursing, and health sciences; educators; and professionals interested in the relationship between diet and health.
Keypoints:
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Comprehensive Coverage: The textbook covers both normal and clinical aspects of nutrition, providing a broad understanding of the subject.
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Latest Research: Incorporates the most recent research findings in the field of nutrition, ensuring that readers are up-to-date with current knowledge.
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Practical Applications: Offers practical insights and applications, helping readers to translate theory into practice in clinical and everyday settings.
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Detailed Illustrations: Utilizes detailed illustrations to enhance understanding of complex concepts and processes.
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Case Studies: Includes numerous case studies that provide real-world examples and enhance critical thinking skills.
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Nutrition Through the Life Cycle: Covers nutrition at different stages of life, from infancy to old age, highlighting the changing nutritional needs throughout the lifespan.
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Energy Balance: Explores the concept of energy balance and its role in maintaining health and preventing obesity.
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Digestion and Absorption: Provides a thorough explanation of the digestion and absorption processes of various nutrients.
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Disease Prevention and Treatment: Examines the role of nutrition in the prevention and management of various diseases, emphasizing its importance in healthcare.
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Educational Resource: Serves as an essential educational resource for students and professionals in nutrition, dietetics, and related fields.
Conclusion:
"Understanding Normal and Clinical Nutrition" (Vol I - II) 8th Edition by Sharon Rady Rolfes is an invaluable resource that combines scientific rigor with practical application. Its comprehensive coverage of both normal and clinical nutrition, supported by the latest research, practical insights, detailed illustrations, and case studies, makes it an essential guide for anyone seeking to deepen their understanding of nutrition and its impact on health. Whether used as a textbook for students or a reference for professionals, this edition is an indispensable tool for advancing knowledge and practice in the field of nutrition.
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Writer ✤
Sharon Rady Rolfes (Author), Kathryn Pinna (Author), Ellie Whitney (Author)
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