Fruit And Vegetable Processing: Improving Quality By Wim Jongen

Publisher: FOOD SCIENCE & TECHNOLOGY

Availability: In Stock
SKU: 51990
Number of Pages: 405

Rs.860.00

Rs.1,295.00

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Description
Reviews

Description

"Fruit And Vegetable Processing: Improving Quality" by Wim Jongen explores advanced techniques and technologies aimed at enhancing the quality and shelf life of processed fruits and vegetables. This comprehensive guide delves into innovative methods and practices crucial for maintaining nutritional value, flavor, and safety throughout processing.

Key Points:

Advanced Processing Technologies Discusses modern processing techniques such as high-pressure processing (HPP) and pulsed electric field (PEF) technology.
Quality Preservation Methods Covers strategies like vacuum packaging and modified atmosphere packaging (MAP) for preserving freshness.
Nutritional Retention Strategies Highlights methods to retain vitamins, antioxidants, and phytochemicals during processing.
Safety Standards in Processing Emphasizes food safety protocols including hazard analysis and critical control points (HACCP).
Innovative Packaging Solutions Explores sustainable and eco-friendly packaging options to reduce environmental impact.
Case Studies on Industry Applications Provides real-world examples of successful implementation of quality improvement strategies.
Consumer Trends and Preferences Analyzes market trends influencing consumer choices in processed fruit and vegetable products.
Regulatory Compliance Discusses international regulations and standards impacting processing practices.
Quality Control Measures Details quality assessment techniques and monitoring processes throughout the supply chain.
Future Directions in Processing Explores upcoming trends and research directions in fruit and vegetable processing technology.

Conclusion:

In conclusion, "Fruit And Vegetable Processing: Improving Quality" by Wim Jongen serves as an essential resource for professionals and researchers in the food industry, offering insights into cutting-edge practices that elevate product quality, safety, and consumer satisfaction.

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