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📖 Title Name: Food Processing: Principles and Applications✍️ Author: Hosahalli S. Ramaswamy, Michele Marcotte📦 Quality: White Paper Pakistan Print 🔹 Introduction:Food Processing: Principles and Applications is a comprehensive textbook that...
Rs.1,090.00
Rs.1,495.00
Food Processing: Principles and Applications by Hosahalli
📖 Title Name: Food Science and Technology✍️ Author: Dr. Javaid Aziz Awan, Dr. Kanza Aziz Awan 🔹 Introduction:Food Science and Technology by Dr. Javaid Aziz Awan and Dr. Kanza Aziz...
Rs.500.00
Food Science And Technology by Dr Javaid
"Fruit And Vegetable Processing: Improving Quality" by Wim Jongen explores advanced techniques and technologies aimed at enhancing the quality and shelf life of processed fruits and vegetables. This comprehensive guide...
Rs.860.00
Rs.1,295.00