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"Foods That Harm, Foods That Heal," published by Reader's Digest, is an insightful guide that delves into the intricate relationship between diet and health. This book categorizes various foods based...
Rs.1,490.00
Rs.1,995.00
Foods That Harm Foods That Heal by
"Fruit And Vegetable Processing: Improving Quality" by Wim Jongen explores advanced techniques and technologies aimed at enhancing the quality and shelf life of processed fruits and vegetables. This comprehensive guide...
Rs.860.00
Rs.1,295.00
Fruit And Vegetable Processing: Improving Quality By
"Introduction to Clinical Nutrition, 3rd Edition" by Vishwanath Sardesai is a comprehensive resource that bridges the gap between nutrition science and clinical practice. This edition provides an in-depth exploration of...
Rs.1,370.00
Rs.1,695.00
Introduction To Clinical Nutrition 3rd Edition by
"Nutrients, Dietary Supplements and Nutriceuticals," edited by Ronald Ross Watson, Joe K Gerald, and Victor R Preedy, provides a comprehensive exploration of the role of nutrients, dietary supplements, and nutraceuticals...
Rs.1,000.00
Rs.1,395.00