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Showing 6401 to 6420 of 11009 items

Title: How to Change: The Science of Getting from Where You Are to Where You Want to BeAuthor: Katy MilkmanPaper Quality: A5 Matt PaperCategory: Self-Help / Psychology / Personal DevelopmentRecommended...

Rs.290.00

Rs.600.00

-52%

Focus by David Hewitt (Author)

📘 Title Name: Focus on Comprehension 4✍️ Author: Peter Ellison 🔹 Introduction:Focus on Comprehension 4 by Peter Ellison is a skill-based comprehension book designed to strengthen reading and understanding abilities...

Rs.250.00

Rs.350.00

-29%

Focus on Comprehension 4 by Peter Ellison

Food Analysis Theory And Practice 3rd Edition provides a comprehensive overview of analytical techniques used in the study and evaluation of food composition, quality, and safety. The book covers a...

Rs.3,320.00

Rs.4,795.00

-31%

Food Analysis Theory And Practice 3rd Edition

This comprehensive guide delves into the world of food and nutrition supplements, offering insights into their benefits, risks, and scientific underpinnings. It covers various types of supplements, their roles in...

Rs.540.00

Rs.895.00

-40%

Food And Nutrition Supplements By J K

Food Microbiology: An Introduction, 4th Edition, authored by Thomas J. Montville, Karl R. Matthews, and Kalmia E. Kniel, provides a comprehensive overview of the microbiology of food, covering essential topics...

Rs.950.00

Rs.1,295.00

-27%

Food Microbiology: An Introduction 4th Edition By

"Food Microbiology: Fundamentals and Frontiers 4th Edition, edited by Michael P. Doyle and Robert L. Buchanan, is a definitive resource in the field of food microbiology. This edition provides a...

Rs.2,220.00

Rs.2,895.00

-23%

Food Microbiology: Fundamentals and Frontiers 4th Edition

Food plant layout and sanitation are critical aspects of ensuring food safety and operational efficiency in food processing facilities. Dr. Javaid Aziz Awan and S. U. Rehman's comprehensive guide addresses...

Rs.400.00

Rs.500.00

-20%

Food Plant Layout & Sanitation by Dr

"Food Preservation Process Design" by Dennis R. Heldman is a comprehensive guide that explores the principles and applications of various food preservation methods. The book delves into the science and...

Rs.1,630.00

Rs.2,295.00

-29%

Food Preservation Process Design By Dennis R

Food processing and preservation encompass the methods and techniques used to transform raw ingredients into food products suitable for consumption, as well as the processes to extend their shelf life....

Rs.400.00

Rs.500.00

-20%

Food Processing & Preservation By Dr Javaid

Food Processing Principles And Applications BJ Scott Smith, YH Hui explores the fundamental principles and practical applications of food processing, highlighting key techniques and their impact on food safety, quality,...

Rs.2,235.00

Rs.3,095.00

-28%

Food Processing Principles And Applications by J

Food Processing Principles And Applications provides a thorough examination of the principles underlying food processing techniques and their practical applications in the food industry. The book covers a wide range...

Rs.1,960.00

Rs.2,895.00

-32%

Food Processing Principles And Applications By Hosahalli

Food Processing Technology by P. Fellows is a comprehensive guide that explores the principles and practices of modern food processing techniques, encompassing everything from raw material selection to packaging methods....

Rs.1,540.00

Rs.1,995.00

-23%

Food Processing Technology 5th Edition By P

Food Product Development involves the systematic creation and refinement of food items to meet consumer demands and market trends. This process integrates scientific principles with culinary artistry to produce innovative...

Rs.830.00

Rs.1,195.00

-31%

Food Product Development By Mary Earle Richard

Food Science Technology encompasses the study and application of scientific principles to understand the composition, behavior, and nutritional value of food. This field integrates various disciplines such as biology, chemistry,...

Rs.400.00

Rs.500.00

-20%

Food Science & Technology By Dr Javaid

"Food Supply Chain Management, 1st Edition," edited by Michael A. Bourlakis and Paul W. H. Weightman, offers a comprehensive overview of the complexities and challenges involved in managing the food...

Rs.660.00

Rs.895.00

-26%

Food Supply Chain Management 1st Edition by

Food Supply Chain Management and Logistics: From Farm to Fork by Samir Dani provides a comprehensive exploration of the complex systems involved in food supply chain management. This book addresses...

Rs.690.00

Rs.895.00

-23%

Food Supply Chain Management and Logistics by

"Food Technology: Innovations in Agricultural & Biological Engineering" edited by Murlidhar Meghwal, Megh R. Goyal, and Mital J. Kaneria, presents a comprehensive exploration of contemporary advancements in food technology and...

Rs.810.00

Rs.1,090.00

-26%

Food Technology: Applied Research And Production Techniques

Food Toxicology by Dr. Javaid Aziz Awan delves into the science of toxic substances in food, exploring how they can impact human health. The book provides a comprehensive overview of...

Rs.400.00

Rs.500.00

-20%

Food Toxicology By Dr Javaid Aziz Awan

"Foods That Harm, Foods That Heal," published by Reader's Digest, is an insightful guide that delves into the intricate relationship between diet and health. This book categorizes various foods based...

Rs.1,490.00

Rs.1,995.00

-25%

Foods That Harm Foods That Heal by

"For Those Left Behind: Guidance on Death and Grieving" by Omar Suleiman offers profound insights and compassionate guidance through the journey of loss and mourning. Drawing on Islamic teachings and...

Rs.250.00

Rs.350.00

-29%

For Those Left Behind by Omar Suleiman