PK PRINTED BOOKS

This 15th edition of "Human Resource Management" is a comprehensive and contemporary guide that covers essential HR concepts, practices, and strategic processes that are vital in modern organizations. Authored by...

📘 Title Name: Practice of System and Network Administration 3rd Edition✍️ Authors: Thomas A Limoncelli, Christina J Hogan, Strata R Chalup📦 Quality: Black White Paper 🔹 Introduction:This book is a...

"Pharmaceutical Compounding and Dispensing" is a comprehensive guide tailored for pharmacy students and professionals. This second edition provides an updated and thorough exploration of the principles and practices involved in...

"Industrial Oil Crops, 1st Edition," edited by Thomas McKeon, Douglas G. Hayes, David Hildebrand, and Randall Weselake, provides a comprehensive overview of the production, processing, and applications of oil crops...

"Burgerstein's Handbook of Nutrition: Micronutrients in the Prevention and Therapy of Disease, 1st Edition" by Michael Zimmermann is a comprehensive resource that explores the critical role of micronutrients in human...

"Advanced Medical Nutrition Therapy, 1st Edition" by Kelly Kane and Kathy Prelack is an essential resource designed for healthcare professionals who aim to deepen their understanding of nutrition's role in...

"Healthy Vegan: The Cookbook" by Niko Rittenau and Sebastian Copien bridges the gap between vegan cooking and nutritional science, providing readers with an innovative approach to plant-based meals. This comprehensive...

Dietetics: Practice and Future Trends, 3rd Edition by Esther A. Winterfeldt, Margaret L. Bogle, and Lea L. Ebra provides a comprehensive overview of the field of dietetics, addressing both current...

Nutrition and Dietetics: With Indian Case Studies, 4th Edition by Shubhangini A. Joshi offers a comprehensive exploration of nutrition and dietetics, with a particular focus on the Indian context. This...

Diet Diversification and Health Promotion edited by I. Elmadfa explores the critical role of diet diversification in enhancing health and preventing disease. This comprehensive text discusses the multifaceted relationship between...

Food Microbiology: An Introduction 3rd Edition by Thomas J. Montville, Karl R. Matthews, and Kalmia E. Kniel offers a foundational overview of the principles and practices of food microbiology. This...

Food Microbiology 3rd Edition by Martin R. Adams and Maurice O. Moss offers an extensive examination of the principles and applications of microbiology in the food industry. This edition emphasizes...

Preventive Nutrition: The Comprehensive Guide for Health Professionals 3rd Edition by Adrianne Bendich and Richard J. Deckelbaum provides a detailed and evidence-based exploration of the role nutrition plays in the...

Preventive Nutrition: The Comprehensive Guide for Health Professionals (Nutrition and Health) 5th Edition by Adrianne Bendich and Richard J. Deckelbaum offers an in-depth exploration of how nutrition can prevent chronic...

Dietetics 7th (Multi Color) Edition by B. Srilakshmi is a well-established and comprehensive guide to the science and practice of dietetics. This book provides in-depth knowledge of the principles of...

Statistics in Food Science and Nutrition by Are Hugo Pripp is a valuable resource for understanding and applying statistical methods in the fields of food science and nutrition. This book...

Food Nutrition and Dietetics by Anupama Rani offers a comprehensive exploration of the principles of nutrition and the practical applications of dietetics. This book serves as a foundational resource for...

Statistics in Nutrition and Dietetics 1st Edition by Michael Nelson provides a comprehensive introduction to the application of statistical methods in the fields of nutrition and dietetics. This textbook is...

Applications and Case Studies in Clinical Nutrition 1st Edition by Isabelle Giroux presents a practical approach to understanding clinical nutrition through real-world applications and case studies. This book emphasizes the...

Nutritional Biochemistry of the Vitamins 2nd Edition by David A. Bender offers an in-depth exploration of the biochemical roles and functions of vitamins in the human body. This edition focuses...