Introduction To Clinical Nutrition 3rd Edition by Vishwanath Sardesai (Author)
- Publisher: FOOD SCIENCE & TECHNOLOGY
- Availability: In Stock
- SKU: 43235 R1 0128
- Number of Pages: 682
Rs.1,590.00
Rs.2,095.00
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📖 Title Name: Introduction To Clinical Nutrition (3rd Edition)
✍️ Author: Vishwanath Sardesai
📦 Quality: White Paper Pakistan Print
🔹 Introduction:
Introduction To Clinical Nutrition (3rd Edition) by Vishwanath Sardesai is a comprehensive guide that explains the role of nutrition in maintaining health and managing diseases. Covering essential nutrients, dietary assessment, metabolism, and clinical applications, this book is an excellent resource for medical, nursing, pharmacy, and nutrition students as well as healthcare professionals.
🔑 Key Points:
- Covers the fundamentals of clinical nutrition and human metabolism.
- Explains the role of nutrients in disease prevention and patient care.
- Includes nutritional assessment methods and dietary planning.
- Discusses nutrition management for various medical conditions.
- Ideal for medical, nursing, pharmacy, and nutrition students.
🕌 Conclusion:
Vishwanath Sardesai’s Introduction To Clinical Nutrition provides a strong foundation in clinical nutrition by combining scientific concepts with practical healthcare applications. It is an essential reference for students and professionals seeking to understand the importance of nutrition in modern medicine.
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