Food Processing: Principles and Applications by Hosahalli S Ramaswamy (Author)
- Publisher: FOOD SCIENCE & TECHNOLOGY
- Availability: In Stock
- SKU: 51986
- Number of Pages: 438
Rs.1,090.00
Rs.1,495.00
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📖 Title Name: Food Processing: Principles and Applications
✍️ Author: Hosahalli S. Ramaswamy, Michele Marcotte
📦 Quality: White Paper Pakistan Print
🔹 Introduction:
Food Processing: Principles and Applications is a comprehensive textbook that explores the scientific principles and practical techniques used in modern food processing. Written by Hosahalli S. Ramaswamy and Michele Marcotte, the book covers essential preservation methods, processing technologies, quality control, and food safety practices. It is an excellent resource for students, researchers, and professionals in food science and food engineering.
🔑 Key Points:
- Explains the fundamental principles and technologies of modern food processing.
- Covers food preservation methods, quality assurance, and food safety standards.
- Includes practical applications, case studies, and real-world industrial examples.
- Discusses thermal and non-thermal processing techniques used in the food industry.
- Ideal reference for food science, food technology, and food engineering students and professionals.
🕌 Conclusion:
This book provides a strong foundation in food processing by combining scientific theory with practical applications. Whether you're a student or a food industry professional, it serves as a valuable guide for understanding modern food processing techniques and ensuring food quality and safety.
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