Products
In the heart of feudal Japan, the tale of "Flame In The Mist" unfolds amidst the swirling mists of deception and intrigue. Renée Ahdieh weaves a captivating story of adventure,...
Rs.490.00
Rs.645.00
Flame In The Mist by Renée Ahdieh
Food Analysis by HPLC 3rd Edition by Leo M.L. Nollet and Fidel Toldra provides an in-depth guide on the application of High-Performance Liquid Chromatography (HPLC) in food analysis. This edition...
Rs.1,980.00
Rs.2,895.00
Food Analysis by HPLC 3rd Edition by
Food Analysis Theory And Practice 3rd Edition provides a comprehensive overview of analytical techniques used in the study and evaluation of food composition, quality, and safety. The book covers a...
Rs.3,320.00
Rs.4,795.00
Food Analysis Theory And Practice 3rd Edition
This comprehensive guide delves into the world of food and nutrition supplements, offering insights into their benefits, risks, and scientific underpinnings. It covers various types of supplements, their roles in...
Rs.540.00
Rs.895.00
Food And Nutrition Supplements By J K
Looking to excel in the Food Department Recruitment Test? Look no further than the "One Paper MCQs" guide by Dogar Publishers. This comprehensive resource is tailored to equip candidates with...
Rs.640.00
Rs.800.00
Food Department Recruitment Test Guide One Paper
Food Microbiology 3rd Edition by Martin R. Adams and Maurice O. Moss offers an extensive examination of the principles and applications of microbiology in the food industry. This edition emphasizes...
Rs.965.00
Rs.1,295.00
Food Microbiology 3rd Edition by Martin R
Food Microbiology: An Introduction 3rd Edition by Thomas J. Montville, Karl R. Matthews, and Kalmia E. Kniel offers a foundational overview of the principles and practices of food microbiology. This...
Rs.1,190.00
Rs.1,495.00
Food Microbiology: An Introduction 3rd Edition by
Food Microbiology: An Introduction, 4th Edition, authored by Thomas J. Montville, Karl R. Matthews, and Kalmia E. Kniel, provides a comprehensive overview of the microbiology of food, covering essential topics...
Rs.950.00
Rs.1,295.00
Food Microbiology: An Introduction 4th Edition By
"Food Microbiology: Fundamentals and Frontiers 4th Edition, edited by Michael P. Doyle and Robert L. Buchanan, is a definitive resource in the field of food microbiology. This edition provides a...
Rs.2,220.00
Rs.2,895.00
Food Microbiology: Fundamentals and Frontiers 4th Edition
Food Nutrition and Dietetics by Anupama Rani offers a comprehensive exploration of the principles of nutrition and the practical applications of dietetics. This book serves as a foundational resource for...
Rs.440.00
Rs.695.00
Food Nutrition And Dietetics by Anupama Rani
"Food Officer Recruitment Guide MCQs for PPSC (Punjab Public Service Commission) and FPSC (Federal Public Service Commission)" by M. Sohail Bhatti is probably a study resource aimed at helping individuals...
Rs.500.00
Rs.600.00
Food Officer Recruitment Guide MCQs For PPSC
Food Processing Principles And Applications BJ Scott Smith, YH Hui explores the fundamental principles and practical applications of food processing, highlighting key techniques and their impact on food safety, quality,...
Rs.2,235.00
Rs.3,095.00
Food Processing Principles And Applications by J
Food Processing Technology by P. Fellows is a comprehensive guide that explores the principles and practices of modern food processing techniques, encompassing everything from raw material selection to packaging methods....
Rs.1,540.00
Rs.1,995.00
Food Processing Technology 5th Edition By P
Food Product Development involves the systematic creation and refinement of food items to meet consumer demands and market trends. This process integrates scientific principles with culinary artistry to produce innovative...
Rs.830.00
Rs.1,195.00
Food Product Development By Mary Earle Richard
"Food Supply Chain Management, 1st Edition," edited by Michael A. Bourlakis and Paul W. H. Weightman, offers a comprehensive overview of the complexities and challenges involved in managing the food...
Rs.660.00
Rs.895.00
Food Supply Chain Management 1st Edition by
"Food Technology: Innovations in Agricultural & Biological Engineering" edited by Murlidhar Meghwal, Megh R. Goyal, and Mital J. Kaneria, presents a comprehensive exploration of contemporary advancements in food technology and...
Rs.810.00
Rs.1,090.00
Food Technology: Applied Research And Production Techniques
"Foods That Harm, Foods That Heal," published by Reader's Digest, is an insightful guide that delves into the intricate relationship between diet and health. This book categorizes various foods based...
Rs.1,490.00
Rs.1,995.00
Foods That Harm Foods That Heal by
"For Those Left Behind: Guidance on Death and Grieving" by Omar Suleiman offers profound insights and compassionate guidance through the journey of loss and mourning. Drawing on Islamic teachings and...
Rs.250.00
Rs.350.00
For Those Left Behind by Omar Suleiman
In "Foreign Fruit" by Jojo Moyes, readers are transported to the enchanting coastal town of Sandcastle Bay, where secrets linger like whispers in the salty breeze. At the heart of...
Rs.490.00
Rs.645.00
Foreign Fruit by Jojo Moyes (Author)
In "Foreign Policy & The Political Process," William Wallace delivers an insightful exploration into the intricate dynamics between foreign policy decisions and the political processes governing nations, specifically tailored for...
Rs.220.00