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Nutrition Through the Life Cycle 7th Edition by Judith E Brown (Author)

  • Publisher: FOOD SCIENCE & TECHNOLOGY
  • Availability: In Stock
  • SKU: 54030
  • Number of Pages: 608

Rs.1,200.00

Rs.1,695.00

MATERIAL

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"Nutrition Through the Life Cycle" 7th Edition by Judith E. Brown is an authoritative text that explores the crucial role of nutrition at every stage of life, from conception to old age. This edition presents a comprehensive overview of the physiological, psychological, and social aspects of nutrition throughout the life cycle, emphasizing the importance of dietary choices in promoting health and preventing disease. The book integrates current research findings and dietary guidelines, providing practical applications and recommendations for diverse populations. Each chapter addresses the unique nutritional needs and challenges associated with different life stages, including pregnancy, infancy, childhood, adolescence, adulthood, and aging. With a focus on evidence-based practice, this text serves as an invaluable resource for students, educators, and health professionals interested in the interplay between nutrition and human development.

Key Points

  1. Lifecycle Approach
    The book emphasizes nutrition from conception through older adulthood, providing insights relevant to each life stage.

  2. Evidence-Based Content
    It incorporates the latest research and dietary guidelines, ensuring the information presented is current and applicable.

  3. Practical Applications
    Each chapter offers practical dietary recommendations and strategies for meeting the unique nutritional needs at various life stages.

  4. Multidisciplinary Perspectives
    The text addresses nutritional needs from physiological, psychological, and social viewpoints, promoting a holistic understanding of health.

  5. Cultural Considerations
    It includes discussions on how cultural factors influence nutrition and dietary practices, fostering inclusivity and understanding.

  6. Developmental Focus
    Special attention is given to critical periods of growth and development, highlighting the importance of nutrition during these times.

  7. Educational Resource
    The text is designed for use in academic settings, making it an excellent resource for students studying nutrition, dietetics, and health sciences.

  8. Instructor Support Materials
    Supplementary materials are available for educators, enhancing teaching and learning experiences.

  9. Health Promotion
    Focuses on the role of nutrition in health promotion and disease prevention, underscoring the importance of healthy dietary choices.

  10. Real-Life Examples
    Case studies and real-life scenarios illustrate the application of nutritional principles, enhancing understanding and retention.

Conclusion

In conclusion, "Nutrition Through the Life Cycle" 7th Edition by Judith E. Brown is a comprehensive and accessible text that highlights the significance of nutrition across all stages of life. By integrating evidence-based research with practical applications, this book equips readers with the knowledge necessary to promote health and well-being throughout the life cycle. It is an essential resource for students and professionals in nutrition and health care, providing a solid foundation for understanding the complex relationship between diet and human development.

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Writer                               Judith E Brown (Author)

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