Food Supply Chain Management and Logistics by Samir Dani (Author)
- Publisher: FOOD SCIENCE & TECHNOLOGY
- Availability: In Stock
- SKU: 43265
- Number of Pages: 280
Rs.690.00
Rs.895.00
Tags: Agricultural Economics , Agricultural Supply Chain , Business and Management , Business Facility Management , Business Purchasing & Buying , Cold Chain Logistics , Distribution & Warehouse Management , Distribution Networks , Farm Management , Farm to Fork , Farm-to-Table , Food Distribution , Food Logistics , Food Marketing , Food Retailing , Food Safety , FOOD SCIENCE , Food Supply Chain , Food Supply Chain Management , Food Supply Chain Strategies , Food Systems , Food Waste Management , Fresh Food Logistics , good book , Inventory Management , logistics , Logistics Management , Management , Perishable Goods , Procurement , Risk Management , Samir Dani , Supply Chain Efficiency , Supply Chain Logistics , Supply Chain Management , Supply Chain Optimization , Supply Chain Technology , supply chain. , Sustainable Practices , Sustainable Supply Chain , Traceability , Transportation in Food
Food Supply Chain Management and Logistics: From Farm to Fork by Samir Dani provides a comprehensive exploration of the complex systems involved in food supply chain management. This book addresses the critical role that logistics and supply chain processes play in ensuring that food products move efficiently from farms to consumers. It covers various aspects of the food supply chain, including sourcing, production, processing, distribution, and retailing, with a focus on sustainability and the challenges posed by global food systems. Dani emphasizes the importance of integrating technology and innovative practices to enhance the efficiency and resilience of food supply chains. This text is essential for students, professionals, and researchers seeking to understand the intricacies of food logistics and supply chain management.
Key Points:
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Comprehensive Overview of the Food Supply Chain
The book offers a thorough examination of the entire food supply chain, highlighting the processes from production to consumption. -
Sustainability Focus
It emphasizes sustainable practices within the food supply chain, discussing how to minimize waste and environmental impact while ensuring food safety and quality. -
Logistics Management
The text covers logistics management principles, including transportation, warehousing, and inventory management, essential for effective food distribution. -
Global Supply Chain Challenges
Dani discusses challenges faced by global food supply chains, such as geopolitical issues, climate change, and changing consumer preferences. -
Technology Integration
The book explores the role of technology in improving supply chain efficiency, including the use of data analytics, blockchain, and IoT (Internet of Things) in food logistics.
Conclusion
Food Supply Chain Management and Logistics: From Farm to Fork by Samir Dani serves as an invaluable resource for understanding the complexities of food supply chains in today’s globalized world. By integrating theoretical knowledge with practical applications, this book equips readers with the insights necessary to navigate the challenges and opportunities in food logistics. Its focus on sustainability and technology makes it a vital tool for students and professionals looking to enhance their understanding and practices in food supply chain management.