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"Food Microbiology: Fundamentals and Frontiers 4th Edition, edited by Michael P. Doyle and Robert L. Buchanan, is a definitive resource in the field of food microbiology. This edition provides a...
Rs.2,220.00
Rs.2,895.00
-23%
Food Microbiology: Fundamentals and Frontiers 4th Edition
Lactic Acid Bacteria: Biodiversity and Taxonomy by Wilhelm Holzapfel and Brian J.B. Wood is a comprehensive book that delves into the diversity, classification, and applications of lactic acid bacteria (LAB)....
Rs.1,200.00
Rs.1,495.00
-20%