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"Algae Anatomy, Biochemistry, and Biotechnology" by Laura Barsanti and Paolo Gualtieri offers a comprehensive exploration of the diverse and complex world of algae. This text delves into the structural intricacies,...

Algae, often overlooked, are increasingly recognized for their potential in food cultivation, processing, and nutritional benefits. Rathinam Raja, Isabel S. Carvalho, Kulanthaiyesu Arunkumar, and Shanmugam Hemaiswary delve into the diverse...