Cosmetic Microbiology 3rd Edition by Philip A. Geis offers an in-depth exploration into the world of microbiology as it pertains to the cosmetic industry. This edition provides updated content on...
Fish Diseases and Disorders 2nd Edition Vol 3 by Patrick TK Woo is an essential resource for understanding the complex health issues affecting fish species worldwide. This comprehensive volume covers...
"Food Microbiology: Fundamentals and Frontiers 4th Edition, edited by Michael P. Doyle and Robert L. Buchanan, is a definitive resource in the field of food microbiology. This edition provides a...
Lactic Acid Bacteria: Biodiversity and Taxonomy by Wilhelm Holzapfel and Brian J.B. Wood is a comprehensive book that delves into the diversity, classification, and applications of lactic acid bacteria (LAB)....