Products
"Dairy Microbiology Handbook: The Microbiology of Milk and Milk Products, 3rd Edition," edited by Richard K. Robinson, is an authoritative resource that delves into the complex world of dairy microbiology....
Rs.1,490.00
Rs.1,995.00
Dairy Microbiology Handbook 3rd Edition by Richard
The "Dairy Processing Handbook" by Gösta Bylund is an authoritative resource that provides a comprehensive overview of the dairy processing industry. This handbook covers the entire spectrum of dairy production,...
Rs.2,120.00
Rs.3,095.00
Dairy Processing Handbook by Gosta Bylund
Food Microbiology: An Introduction, 4th Edition, authored by Thomas J. Montville, Karl R. Matthews, and Kalmia E. Kniel, provides a comprehensive overview of the microbiology of food, covering essential topics...
Rs.950.00
Rs.1,295.00
Food Microbiology: An Introduction 4th Edition By
"Food Preservation Process Design" by Dennis R. Heldman is a comprehensive guide that explores the principles and applications of various food preservation methods. The book delves into the science and...
Rs.1,630.00
Rs.2,295.00
Food Preservation Process Design By Dennis R
Food Processing Principles And Applications BJ Scott Smith, YH Hui explores the fundamental principles and practical applications of food processing, highlighting key techniques and their impact on food safety, quality,...
Rs.2,235.00
Rs.3,095.00