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Algae, often overlooked, are increasingly recognized for their potential in food cultivation, processing, and nutritional benefits. Rathinam Raja, Isabel S. Carvalho, Kulanthaiyesu Arunkumar, and Shanmugam Hemaiswary delve into the diverse...

The characterization of bioactive components in edible algae holds significant importance in understanding their potential health benefits and applications in various industries. Through meticulous analysis and research, scientists uncover a...