10:00am-10:00pm (Fri Off)

061-6511828, 061-6223080 / 0333-6110619

Honey Biochemistry-I 🧪🍯
For ADS, BS, MSc

📖 Author: Dr. M. Khalid Baloch
🏢 Publisher: HONEY BOOKS AND PUBLISHERS

Book Overview:

"Honey Biochemistry-I" by Dr. M. Khalid Baloch is a comprehensive guide covering the chemical composition, nutritional value, medicinal properties, and biochemical applications of honey. It is tailored for students of ADS, BS, and MSc programs, providing an in-depth understanding of honey’s biological significance.

Key Topics Covered:

Introduction to Honey Biochemistry
Chemical Composition of Honey (Carbohydrates, Proteins, Enzymes, Vitamins, Minerals)
Medicinal & Nutritional Benefits of Honey
Antimicrobial & Antioxidant Properties
Enzymatic Activity in Honey & Its Role in Health
Metabolism & Absorption of Honey in the Human Body
Industrial & Pharmaceutical Applications

Ideal For:

📌 Students & Researchers in Biochemistry, Food Science, and Nutrition
📌 Health & Pharmaceutical Professionals
📌 Beekeepers & Honey Industry Enthusiasts

════ ⋆★⋆ ═══

Writer                 ✤    Dr M Khalid Baloch
Publishers          ✤    HONEY BOOKS AND PUBLISHERS

Recently Viewed Products