Nutrition and Biochemistry for Nurses 2nd Edition by Jacob Anthikad (Author)

"Nutrition and Biochemistry for Nurses 2nd Edition" by Jacob Anthikad provides a comprehensive exploration of the intersection between nutrition science and biochemistry specifically tailored for nursing professionals. This authoritative textbook is designed to equip nurses with essential knowledge on how nutrition impacts human health at a biochemical level. It covers foundational topics such as metabolic pathways, biochemical mechanisms of nutrient absorption and utilization, and the role of vitamins and minerals in maintaining health. The book also delves into advanced subjects including nutritional biochemistry and its application in clinical settings, making it an indispensable resource for both nursing education and practice.

Anthikad's meticulous approach ensures that the book is accessible yet thorough, making complex biochemical processes understandable for nursing students and professionals alike. Each chapter integrates evidence-based nutrition guidelines with practical insights into patient care, emphasizing the importance of dietary management in promoting health and preventing disease. The second edition includes updated information on emerging trends in nutritional science, ensuring that readers are equipped with the latest knowledge to provide optimal patient care.

This textbook serves as an invaluable tool for nursing students, educators, and practitioners seeking a deeper understanding of nutrition and biochemistry in the context of healthcare. By bridging the gap between theory and practice, "Nutrition and Biochemistry for Nurses" empowers nurses to effectively integrate nutritional principles into their daily patient interactions, ultimately enhancing the quality of care provided.

Key Points:

• Comprehensive coverage of nutrition and biochemistry tailored for nurses.
• Emphasis on metabolic pathways and biochemical processes.
• Updated information on evidence-based nutrition guidelines.
• Practical insights into dietary management in clinical settings.
• Integration of nutritional science with patient care.

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Writer                 ✤             Jacob Anthikad (Author)