Diary Science And Technology 2nd Edition By Pieter Walstra

Publisher: VETERINARY SCIENCES

Availability: In Stock
SKU: 51975

Rs.3,399.00

Rs.3,675.00

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Description
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Description

"Diary Science And Technology 2nd Edition" by Pieter Walstra, Jan T M Wouters, and Tom J Geurts provides a thorough exploration of the principles and practices underpinning dairy production, processing, and technology. This comprehensive edition offers insights into both traditional techniques and modern advancements shaping the dairy industry today.

Key Points

1. Dairy Production Processes Detailed coverage from farm to consumer.

2. Milk Composition and Properties Analysis of milk components and their functional properties.

3. Dairy Microbiology Exploration of microbiological aspects affecting dairy product quality and safety.

4. Processing Technologies Overview of various technologies used in milk processing and product manufacturing.

5. Cheese and Yogurt Production Specific chapters on production processes.

6. Packaging and Storage Considerations for packaging materials and storage conditions.

7. Quality Control and Assurance Methods ensuring high standards of dairy product quality.

8. Nutritional Aspects Nutritional value and health implications of dairy products.

9. Emerging Trends in Dairy Technology Innovations and future directions.

10. Environmental and Sustainability Issues Impacts and sustainable practices in dairy farming and processing.

Conclusion:

"Diary Science And Technology 2nd Edition" serves as a comprehensive resource for dairy scientists, technologists, and industry professionals seeking a deep understanding of dairy production, processing, and technological advancements.

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