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"Philosophy of History: A Guide for Students" by M.C. Lemon is an accessible introduction to the philosophical issues surrounding the study of history. The book explores the fundamental questions that...

This 15th edition of "Human Resource Management" is a comprehensive and contemporary guide that covers essential HR concepts, practices, and strategic processes that are vital in modern organizations. Authored by...

📘 Title Name: Practice of System and Network Administration 3rd Edition✍️ Authors: Thomas A Limoncelli, Christina J Hogan, Strata R Chalup📦 Quality: Black White Paper 🔹 Introduction:This book is a...

📘 Title Name: Skill Worker (Student Activity Book) B.A B.Sc For Paper B✍️ Authors: Dr. Surriya Shaffi Mir, Prof. Sabiha Mansoor, Prof. Humaira Irfan🏢 Publisher: Caravan Book House 🔹 Introduction:The...

"Episode First Year – Distinction Diaries" (2024 Edition) is a modular, high-yield review guide crafted for first-year MBBS students. Designed by Dr. Anas Farooq, Dr. Muhammad Seerat Ali, and Dr....

Dietetics: Practice and Future Trends, 3rd Edition by Esther A. Winterfeldt, Margaret L. Bogle, and Lea L. Ebra provides a comprehensive overview of the field of dietetics, addressing both current...

Nutrition and Dietetics: With Indian Case Studies, 4th Edition by Shubhangini A. Joshi offers a comprehensive exploration of nutrition and dietetics, with a particular focus on the Indian context. This...

The Clinical Dietitian's Essential Pocket Guide by Mary Width and Tonia Reinhard is a practical resource designed for dietitians and healthcare professionals to enhance their clinical practice. This pocket-sized guide...

Diet Diversification and Health Promotion edited by I. Elmadfa explores the critical role of diet diversification in enhancing health and preventing disease. This comprehensive text discusses the multifaceted relationship between...

Nutrition and Diet Therapy 9th Edition Author: Linda DeBruyne, Kathryn Pinna, Eleanor WhitneyQuality: White Paper Pakistan PrintNutrition and Diet Therapy 9th Edition by Linda DeBruyne, Kathryn Pinna, and Eleanor Whitney serves...

Food Microbiology: An Introduction 3rd Edition by Thomas J. Montville, Karl R. Matthews, and Kalmia E. Kniel offers a foundational overview of the principles and practices of food microbiology. This...

Food Microbiology 3rd Edition by Martin R. Adams and Maurice O. Moss offers an extensive examination of the principles and applications of microbiology in the food industry. This edition emphasizes...

Title: Fundamental Food Microbiology (5th Edition)Author: Bibek Ray, Arun BhuniaBinding: HardcoverPaper Quality: Black White PaperCategory: Food Science / Microbiology / Public Health / Academic TextbookRecommended For: Students of food science,...

Nutrition Research Methodologies (The Nutrition Society Textbook) 1st Edition edited by Julie A. Lovegrove, Leanne Hodson, Sangita Sharma, and Susan A. Lanham-New, provides a comprehensive guide to the methods and...

Snack Foods Processing 1st Edition by Edmund W. Lusas and Lloyd W. Rooney offers an in-depth exploration of the science, technology, and processes behind snack food manufacturing. This book provides...

Food Analysis by HPLC 3rd Edition by Leo M.L. Nollet and Fidel Toldra provides an in-depth guide on the application of High-Performance Liquid Chromatography (HPLC) in food analysis. This edition...

Dietetics 7th (Multi Color) Edition by B. Srilakshmi is a well-established and comprehensive guide to the science and practice of dietetics. This book provides in-depth knowledge of the principles of...

Statistics in Food Science and Nutrition by Are Hugo Pripp is a valuable resource for understanding and applying statistical methods in the fields of food science and nutrition. This book...

Food Nutrition and Dietetics by Anupama Rani offers a comprehensive exploration of the principles of nutrition and the practical applications of dietetics. This book serves as a foundational resource for...

Statistics in Nutrition and Dietetics 1st Edition by Michael Nelson provides a comprehensive introduction to the application of statistical methods in the fields of nutrition and dietetics. This textbook is...