Breeding Field Crops 4th Edition by D A Sleper, John Mitton Poehlman

Explore the art and science of breeding field crops with the authoritative "Breeding Field Crops" 4th Edition by D A Sleper and John Mitton Poehlman. This edition provides a comprehensive overview of crop breeding techniques, advancements, and applications essential for agricultural scientists, researchers, and students. With insights from leading experts in the field, this book serves as an invaluable resource for understanding the complexities of crop improvement.

Readers delve into the principles and methodologies of breeding field crops, including selection, hybridization, and genetic manipulation. The book explores the latest developments in crop genetics, genomics, and biotechnology, offering practical guidance on enhancing crop traits such as yield, disease resistance, and nutritional quality. Through case studies and real-world examples, readers gain insights into the challenges and opportunities in modern crop breeding practices, equipping them with the knowledge to address global food security and sustainability.

Key Points: 

1. Comprehensive overview of crop breeding techniques and advancements.
2. Exploration of principles and methodologies, including selection and genetic manipulation.
3. Emphasis on the latest developments in crop genetics, genomics, and biotechnology.
4. Practical guidance on enhancing crop traits for improved yield and sustainability.
5. Insights into challenges and opportunities in modern crop breeding practices.

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Writer                 ✤             D A Sleper, John Mitton Poehlman