Handbook of Postharvest Technology: Cereals, Fruits, Vegetables, Tea, and Spices

Publisher: ENGINEERING

Availability: In Stock
SKU: 51982
Number of Pages: 914

Rs.3,830.00

Rs.4,895.00

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Handbook of Postharvest Technology: Cereals, Fruits, Vegetables, Tea, and Spices (Books in Soils, Plants & the Environment) 1st Edition by Amalendu Chakraverty (Editor), Arun S. Mujumdar (Editor), Hosahalli S. Ramaswamy (Editor) is a comprehensive reference book that explores the intricate processes involved in postharvest handling and preservation of cereals, fruits, vegetables, tea, and spices. This edition combines contributions from experts in the field to provide a detailed overview of technologies and practices aimed at maintaining the quality and extending the shelf life of agricultural produce. It covers topics such as harvesting methods, storage techniques, packaging innovations, and quality control measures, making it an indispensable resource for researchers, practitioners, and students in agricultural science and food technology.

Comprehensive Coverage: Offers a thorough examination of postharvest technologies across various agricultural commodities, including cereals, fruits, vegetables, tea, and spices.
Expert Contributions: Features contributions from leading experts in the field who provide insights into the latest advancements and best practices in postharvest handling.
Technological Innovations: Discusses innovative technologies and techniques for harvesting, storage, packaging, and quality preservation of agricultural produce.
Quality Control Measures: Emphasizes the importance of quality control measures to ensure the freshness, safety, and marketability of harvested crops.
Interdisciplinary Approach: Takes an interdisciplinary approach, integrating knowledge from agriculture, food science, engineering, and environmental science to address postharvest challenges effectively.

Conclusion: The Handbook of Postharvest Technology: Cereals, Fruits, Vegetables, Tea, and Spices 1st Edition edited by Amalendu Chakraverty, Arun S. Mujumdar, and Hosahalli S. Ramaswamy is a vital resource for anyone involved in agricultural production and food technology. Its comprehensive coverage, expert insights, and focus on technological innovations make it an essential guide for enhancing the efficiency and sustainability of postharvest processes.

Writer ✤ Amalendu Chakraverty (Editor), Arun S. Mujumdar ( Editor), Hosahalli S. Ramaswamy (Editor)

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