CHEMISTRY
"NMR Spectroscopy in Food Analysis," 1st Edition by Apostolos Spyros and Photis Dais, is a specialized guide that explores the application of Nuclear Magnetic Resonance (NMR) spectroscopy in food analysis....
Rs.750.00
Rs.995.00
NMR Spectroscopy in Food Analysis 1st Edition
"Protein NMR Spectroscopy: Principles and Practice" 2nd Edition by John Cavanagh, Nicholas J. Skelton, Wayne J. Fairbrother, Mark Rance, and Arthur G. Palmer III is a definitive guide for understanding...
Rs.1,790.00
Rs.2,495.00
Protein NMR Spectroscopy: Principles and Practice 2nd
Spectrometric Identification of Organic Compounds (8th Edition) Authors: Robert M. Silverstein, Francis X. Webster, David J. Kiemle, David L. Bryce This classic textbook is an essential reference for organic chemists,...
Rs.1,050.00
Rs.1,295.00
Spectrometric Identification of Organic Compounds 8th Edition
How Life Works : The Inside Word from a Biochemist* Explores how life works in a captivating and accessible manner* Gives the reader a much deeper understanding into current media...
Rs.475.00
Rs.575.00
How Life Works : The Inside Word
Lignin and Lignan Biosynthesis This book provides new information on the control of monolignal coupling and on modifying the biochemical steps in their formation and configuration. The text provides a critical...
Rs.925.00
Rs.1,295.00
Lignin and Lignan Biosynthesis by Norman G.
Hands on Chemistry Laboratory Manual 1st Edition ...
Rs.830.00
Rs.995.00