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Peppers Botany Production And Uses by Vincent M. Russo

  • Publisher: BOTANY
  • Availability: In Stock
  • SKU: 49149
  • Number of Pages: 300

Rs.685.00

Rs.995.00

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"Peppers: Botany, Production, and Uses" edited by Vincent M. Russo is a comprehensive reference that delves into the various aspects of pepper cultivation and utilization. This book covers the botanical characteristics, production techniques, and diverse uses of peppers, offering valuable insights for both researchers and practitioners in the field of horticulture. It includes detailed discussions on the biology, genetics, breeding, and pest management of pepper plants, as well as post-harvest handling and processing. The text is enriched with contributions from experts, providing a thorough understanding of the complexities involved in pepper production and use.

Key Points

  • Botanical Characteristics

    • In-depth exploration of the botanical features of different pepper species, including morphology, physiology, and taxonomy.
  • Production Techniques

    • Comprehensive coverage of cultivation practices, from planting to harvesting, emphasizing best practices for optimal yield and quality.
  • Genetics and Breeding

    • Detailed examination of the genetic makeup and breeding strategies for developing improved pepper varieties.
  • Pest Management

    • Insightful analysis of common pests and diseases affecting pepper crops, along with effective management and control methods.
  • Post-Harvest Handling and Processing

    • Discussion on techniques for handling, storage, and processing peppers to maintain quality and extend shelf life.

Conclusion

"Peppers: Botany, Production, and Uses" edited by Vincent M. Russo is an essential resource for anyone involved in the cultivation or study of peppers. Its comprehensive approach, combining botanical science with practical production techniques, makes it invaluable for horticulturists, researchers, and agricultural professionals. The book’s detailed and expert-driven content ensures a deep understanding of all aspects of pepper production and utilization, promoting advancements in the field.

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Writer                            Vincent M. Russo (Editor)

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