Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater by Marciane Magnani (Editor)

Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater edited by Marciane Magnani is a comprehensive guide that provides detailed methodologies for identifying and quantifying various microorganisms, including bacteria, yeast, viruses, and protozoans, in food and freshwater environments. This book focuses on modern techniques for microbial detection and offers practical approaches for researchers and food safety professionals. It covers the significance of these microorganisms in public health and the food industry, detailing the risks they pose and the regulatory standards for their detection. With contributions from experts in microbiology and environmental health, the book provides step-by-step protocols, analysis methods, and the latest technologies in microbial enumeration. It is an essential resource for professionals involved in food safety, water quality monitoring, and environmental microbiology.

Key Points:

1. Comprehensive Microbial Detection Methods: The book covers a wide range of microorganisms including bacteria, yeast, viruses, and protozoans, providing a broad perspective on microbial contamination in foods and freshwater.

2. Up-to-Date Protocols and Techniques: The text includes the latest and most reliable detection methods, with detailed instructions on how to perform assays for microbial enumeration, ensuring accurate and reproducible results.

3. Practical for Environmental and Food Safety Professionals: Designed for those working in food safety, environmental monitoring, and microbiology, the book provides practical insights into the detection and management of microbial hazards in these areas.

4. Public Health Focus: The book emphasizes the importance of microbial contamination in food and water for public health, providing the tools needed to ensure safe consumption and water use.

5. Quantitative Analysis of Microorganisms: Detailed procedures for both qualitative and quantitative analysis of microbial populations help professionals accurately assess contamination levels in food products and water supplies.

6. Contributions from Expert Researchers: The book is edited by Marciane Magnani and features contributions from leading experts, ensuring high-quality content that reflects current research and practices in the field.

7. Risk Assessment and Regulatory Standards: It includes guidance on evaluating the risks associated with microbial contamination and how to comply with international standards and regulations for food and water safety.

8. Case Studies and Real-World Applications: The book includes case studies and examples from real-world scenarios, demonstrating how these methods are applied in various industries and settings.

9. Multidisciplinary Approach: The book combines microbiological, environmental, and food science perspectives, offering a well-rounded approach to understanding microbial detection in different contexts.

10. Essential for Research and Academia: Ideal for students, researchers, and professionals in environmental microbiology, food science, and public health, the book provides a valuable resource for academic learning and practical research.

Conclusion:

Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater is an authoritative guide for anyone involved in the detection and analysis of microorganisms in food and water. With its comprehensive coverage of detection methods, practical applications, and expert insights, it is an essential reference for professionals in food safety, environmental health, and microbiology. The book’s focus on up-to-date techniques and public health implications ensures that readers are well-equipped to handle microbial challenges in today’s food and water systems.

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Writer                    ✤              Marciane Magnani (Editor)