A Text Book of Algae – Kitab Mahal
- Publisher: Kitab Mahal (Pvt) Ltd , KM
- Availability: In Stock
- SKU: 16008
Rs.200.00
Rs.255.00
Tags: A Text Book of Algae , Algae , algae in agriculture , algae in food production , algae in industry , algae in medicine , algae morphology , algae structure , algal classification , algal reproduction , aquatic ecosystems , brown algae , ecological importance of algae , English , English fiction , G.L. Chopra , GL Chopra , green algae , Kitab Mahal , Kitab Mahal (Pvt) Ltd , KM , KM Excellent Guide , Kochar Chopra , P. L. Kochar , photosynthesis in algae , PL Kochar , red algae
A Text Book of Algae by P. L. Kochar and G. L. Chopra provides an in-depth study of algae, covering their classification, morphology, physiology, and ecological significance. Designed for students and researchers in the field of botany and plant sciences, the book explores the diverse world of algae, ranging from simple microscopic organisms to more complex multicellular species. It highlights the importance of algae in various ecological roles and their practical applications in industries such as agriculture, food, and pharmaceuticals.
Key Points
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Algal Classification
The book offers a detailed classification of algae, explaining the various groups such as green, brown, and red algae, based on their pigment composition and other features. -
Morphology and Structure
It discusses the structural characteristics of algae, including their cellular composition, thallus forms, and specialized structures used for reproduction and nutrient absorption. -
Photosynthesis in Algae
The authors explain the process of photosynthesis in algae, emphasizing their role in primary production in aquatic ecosystems. -
Ecological Importance of Algae
The book examines the significant ecological roles of algae in oxygen production, nutrient cycling, and as the basis of the food chain in aquatic environments. -
Applications of Algae
The text explores the wide range of practical uses of algae in various industries, including agriculture (biofertilizers), food production (algal-based products), and medicine (algal compounds).
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Writer ✤ P. L. Kochar , G.L. Chopra
Publishers ✤ Kitab Mahal (Pvt) Ltd , KM