Molecular Biology Of Food And Water Borne Mycotoxigenic And Mycotic Fungi
- Publisher: BIOLOGY
- Availability: In Stock
- SKU: 49186 R1 0229
- Number of Pages: 610
Rs.1,360.00
Rs.1,750.00
Tags: advanced microbiology , applied microbiology book , biotechnology learning resource , biotechnology textbook , environmental microbiology guide , environmental science reference , food and water safety , food borne fungi , food contamination textbook , food microbiology book , food safety book , fungal biology book , fungal detection methods , fungal genetics book , fungal molecular biology , fungal pathogens textbook , industrial microbiology book , laboratory microbiology , microbial contamination book , microbiology academic textbook , microbiology education resource , microbiology reference , microbiology students book , Molecular Biology of Food and Water Borne Mycotoxigenic and Mycotic Fungi , molecular biology textbook , molecular diagnostics book , mycotic fungi guide , mycotoxigenic fungi textbook , mycotoxins reference , Nelson Lima book , R Russell M Paterson book , research microbiology resource , scientific research handbook , toxic fungi guide , water borne fungi , water microbiology guide , water quality microbiology
Title Name: Molecular Biology of Food and Water Borne Mycotoxigenic and Mycotic Fungi
✍️ Author: R. Russell M. Paterson, Nelson Lima
🔹 Introduction:
Molecular Biology of Food and Water Borne Mycotoxigenic and Mycotic Fungi by R. Russell M. Paterson and Nelson Lima is a comprehensive reference on the molecular biology, genetics, detection, and control of fungi associated with food and water contamination. The book explores mycotoxin-producing fungi, fungal pathogens, molecular identification techniques, food safety, water quality, and public health concerns. It is an essential resource for students, researchers, microbiologists, food scientists, and professionals in biotechnology and environmental sciences.
🔑 Key Points:
- Comprehensive coverage of food and water borne mycotoxigenic and mycotic fungi.
- Explains molecular biology, fungal genetics, and modern identification techniques.
- Covers mycotoxins, food contamination, water quality, and public health issues.
- Includes laboratory methods, fungal detection, prevention, and control strategies.
- Ideal for Microbiology, Food Science, Biotechnology, Environmental Science, and research professionals.
🕌 Conclusion:
This book is an authoritative reference for understanding the molecular biology of fungi affecting food and water safety. Its detailed scientific content and practical applications make it highly valuable for academic research, laboratory studies, and food safety management.
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