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๐Ÿ“˜ Title Name: An Introduction to Agricultural Biochemistry
โœ๏ธ Authors: J. M. Chesworth, T. Stuchbury, J. R. Scaife
๐Ÿ“ฆ Quality: Black White Pakistan Print

๐Ÿ”น Introduction:
This foundational textbook introduces the biochemical principles relevant to agriculture, emphasizing the biochemical processes essential for plant and animal life. It is ideal for students of agriculture and related life sciences.

๐Ÿ”‘ Key Points:

  1. Covers the core biochemistry of crops, soils, and livestock nutrition.

  2. Provides real-world agricultural applications for biochemical concepts.

  3. Suitable for undergraduates in agricultural science, biology, and biochemistry.

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