Products

📘 Title Name: Fluid Mechanics with Engineering Applications (9th Edition)✍️ Authors: Joseph B. Franzini, John E. Finnemore📦 Quality: White Paper Pakistan Print 🔹 Introduction:This classic textbook delivers a clear and...

Title: How to Change: The Science of Getting from Where You Are to Where You Want to BeAuthor: Katy MilkmanPaper Quality: A5 Matt PaperCategory: Self-Help / Psychology / Personal DevelopmentRecommended...

📘 Title Name: Focus on Comprehension 4✍️ Author: Peter Ellison 🔹 Introduction:Focus on Comprehension 4 by Peter Ellison is a skill-based comprehension book designed to strengthen reading and understanding abilities...

📘 Title Name: Famous Focus On Comprehension Skills (Book 4)✍️ Author: Peter Ellison📝 Editor: S. P Sen Gupta📦 Publisher: FAMOUS BOOKS 🔹 Introduction:"Famous Focus On Comprehension Skills (Book 4)" is...

Food Analysis by HPLC 3rd Edition by Leo M.L. Nollet and Fidel Toldra provides an in-depth guide on the application of High-Performance Liquid Chromatography (HPLC) in food analysis. This edition...

📘 Title Name: Food Analysis Manual✍️ Authors: Dr. Javaid Aziz Awan, Dr. Salim Ur Rehman 🔹 Introduction: Food Analysis Manual by Dr. Javaid Aziz Awan and Dr. Salim Ur Rehman...

Food Analysis Theory And Practice 3rd Edition provides a comprehensive overview of analytical techniques used in the study and evaluation of food composition, quality, and safety. The book covers a...

Food and Nutrition for Nurses, 1st Edition by Dr. Simon Alfred is a comprehensive guide that provides essential knowledge about food, nutrition, and their critical role in healthcare. Written specifically...

This comprehensive guide delves into the world of food and nutrition supplements, offering insights into their benefits, risks, and scientific underpinnings. It covers various types of supplements, their roles in...

Looking to excel in the Food Department Recruitment Test? Look no further than the "One Paper MCQs" guide by Dogar Publishers. This comprehensive resource is tailored to equip candidates with...

Food Microbiology 3rd Edition by Martin R. Adams and Maurice O. Moss offers an extensive examination of the principles and applications of microbiology in the food industry. This edition emphasizes...

Food Microbiology: An Introduction 3rd Edition by Thomas J. Montville, Karl R. Matthews, and Kalmia E. Kniel offers a foundational overview of the principles and practices of food microbiology. This...

Food Microbiology: An Introduction, 4th Edition, authored by Thomas J. Montville, Karl R. Matthews, and Kalmia E. Kniel, provides a comprehensive overview of the microbiology of food, covering essential topics...

"Food Microbiology: Fundamentals and Frontiers 4th Edition, edited by Michael P. Doyle and Robert L. Buchanan, is a definitive resource in the field of food microbiology. This edition provides a...

Food Nutrition & Diet Basic Concepts by Matiza Zia, published by Caravan, offers a clear and foundational overview of the principles of nutrition and dietetics. The book is designed to...

Food Nutrition and Dietetics by Anupama Rani offers a comprehensive exploration of the principles of nutrition and the practical applications of dietetics. This book serves as a foundational resource for...

"Food Officer Recruitment Guide MCQs for PPSC (Punjab Public Service Commission) and FPSC (Federal Public Service Commission)" by M. Sohail Bhatti is probably a study resource aimed at helping individuals...

Food plant layout and sanitation are critical aspects of ensuring food safety and operational efficiency in food processing facilities. Dr. Javaid Aziz Awan and S. U. Rehman's comprehensive guide addresses...

📘 Title Name: Food Preservation Manual✍️ Authors: Javaid Aziz Awan, Salim Ur Rehman 🔹 Introduction: Food Preservation Manual by Dr. Javaid Aziz Awan and Dr. Salim Ur Rehman provides an...

"Food Preservation Process Design" by Dennis R. Heldman is a comprehensive guide that explores the principles and applications of various food preservation methods. The book delves into the science and...