Nutritional Biochemistry Of The Vitamins 2nd Edition by David A Bender (Author)
- Publisher: FOOD SCIENCE & TECHNOLOGY
- Availability: In Stock
- SKU: 31534 R1 0140
- Number of Pages: 488
Rs.1,190.00
Rs.1,495.00
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๐ Title Name: Nutritional Biochemistry of the Vitamins (2nd Edition)
โ๏ธ Author: David A. Bender
๐ฆ Quality: White Paper Pakistan Print
๐น Introduction:
Nutritional Biochemistry of the Vitamins by David A. Bender provides a detailed scientific understanding of vitamins, their biochemical roles, metabolism, and importance in human health. The book bridges nutrition and biochemistry, explaining how vitamins function at the molecular level and their impact on diseases and deficiency conditions.
๐ Key Points:
- Explains biochemical functions of all essential vitamins in the human body.
- Describes vitamin absorption, metabolism, storage, and excretion mechanisms.
- Links vitamin deficiencies to clinical disorders and disease conditions.
- Covers the role of vitamins in enzymatic reactions and metabolic pathways.
- Provides a scientific foundation for nutrition, dietetics, and medical studies.
๐ Conclusion:
This book is a vital academic resource for students of nutrition, medicine, and biochemistry, offering deep insight into how vitamins regulate biological processes and support overall human health.
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