Products
"First Things First" by Stephen R. Covey, A. Roger Merrill, and Rebecca R. Merrill is a seminal work in personal and professional effectiveness, focusing on prioritization and time management strategies....
Rs.300.00
Rs.395.00
First Things First by Stephen R. Covey
"Five Sisters: A Modern Novel of Kurdish Women" by Kit Anderson paints a vivid portrait of sisterhood, resilience, and the complex tapestry of Kurdish culture. Set against the backdrop of...
Rs.4,790.00
Rs.5,995.00
Five Sisters: A Modern Novel of Kurdish
Carmine Gallo's "Five Stars" unlocks the secrets of effective communication, guiding readers from average to exceptional through proven strategies. Gallo delves into the art of compelling storytelling, impactful presentations, and...
Rs.300.00
Rs.400.00
Five Stars by Carmine Gallo (Author)
In the heart of feudal Japan, the tale of "Flame In The Mist" unfolds amidst the swirling mists of deception and intrigue. Renée Ahdieh weaves a captivating story of adventure,...
Rs.490.00
Rs.645.00
Flame In The Mist by Renée Ahdieh
"Fluency With Information Technology" by Lawrence Snyder presents a comprehensive guide to mastering the essential skills and concepts of information technology (IT). In this extensively revised sixth edition, Snyder equips...
Rs.1,490.00
Rs.1,995.00
Fluency With Information Technology 6th Edition by
Fluid Mechanics, 9th Edition by Franzini and Finnemore provides a comprehensive overview of the principles governing fluid behavior and their practical applications in engineering and everyday life. This edition combines...
Rs.3,480.00
Rs.4,695.00
Fluid Mechanics 9th Edition By Joseph B
Food Analysis by HPLC 3rd Edition by Leo M.L. Nollet and Fidel Toldra provides an in-depth guide on the application of High-Performance Liquid Chromatography (HPLC) in food analysis. This edition...
Rs.1,980.00
Rs.2,895.00
Food Analysis by HPLC 3rd Edition by
The "Food Analysis Manual" authored by Dr. Javaid Aziz Awan and SU Rehman serves as a comprehensive guide for professionals and students in the field of food science and technology....
Rs.300.00
Rs.380.00
Food Analysis Manual By Dr Javaid Aziz
Food Analysis Theory And Practice 3rd Edition provides a comprehensive overview of analytical techniques used in the study and evaluation of food composition, quality, and safety. The book covers a...
Rs.3,320.00
Rs.4,795.00
Food Analysis Theory And Practice 3rd Edition
Food Microbiology 3rd Edition by Martin R. Adams and Maurice O. Moss offers an extensive examination of the principles and applications of microbiology in the food industry. This edition emphasizes...
Rs.965.00
Rs.1,295.00
Food Microbiology 3rd Edition by Martin R
Food Microbiology: An Introduction 3rd Edition by Thomas J. Montville, Karl R. Matthews, and Kalmia E. Kniel offers a foundational overview of the principles and practices of food microbiology. This...
Rs.1,190.00
Rs.1,495.00
Food Microbiology: An Introduction 3rd Edition by
Food Microbiology: An Introduction, 4th Edition, authored by Thomas J. Montville, Karl R. Matthews, and Kalmia E. Kniel, provides a comprehensive overview of the microbiology of food, covering essential topics...
Rs.950.00
Rs.1,295.00
Food Microbiology: An Introduction 4th Edition By
"Food Microbiology: Fundamentals and Frontiers 4th Edition, edited by Michael P. Doyle and Robert L. Buchanan, is a definitive resource in the field of food microbiology. This edition provides a...
Rs.2,220.00
Rs.2,895.00
Food Microbiology: Fundamentals and Frontiers 4th Edition
Food Nutrition and Dietetics by Anupama Rani offers a comprehensive exploration of the principles of nutrition and the practical applications of dietetics. This book serves as a foundational resource for...
Rs.440.00
Rs.695.00
Food Nutrition And Dietetics by Anupama Rani
"Food Officer Recruitment Guide MCQs for PPSC (Punjab Public Service Commission) and FPSC (Federal Public Service Commission)" by M. Sohail Bhatti is probably a study resource aimed at helping individuals...
Rs.500.00
Rs.600.00
Food Officer Recruitment Guide MCQs For PPSC
Food Processing Principles And Applications BJ Scott Smith, YH Hui explores the fundamental principles and practical applications of food processing, highlighting key techniques and their impact on food safety, quality,...
Rs.2,235.00
Rs.3,095.00
Food Processing Principles And Applications by J
Food Processing Technology by P. Fellows is a comprehensive guide that explores the principles and practices of modern food processing techniques, encompassing everything from raw material selection to packaging methods....
Rs.1,540.00
Rs.1,995.00
Food Processing Technology 5th Edition By P
Food Product Development involves the systematic creation and refinement of food items to meet consumer demands and market trends. This process integrates scientific principles with culinary artistry to produce innovative...
Rs.830.00
Rs.1,195.00
Food Product Development By Mary Earle Richard
"Food Supply Chain Management, 1st Edition," edited by Michael A. Bourlakis and Paul W. H. Weightman, offers a comprehensive overview of the complexities and challenges involved in managing the food...
Rs.660.00
Rs.895.00
Food Supply Chain Management 1st Edition by
"Food Technology: Innovations in Agricultural & Biological Engineering" edited by Murlidhar Meghwal, Megh R. Goyal, and Mital J. Kaneria, presents a comprehensive exploration of contemporary advancements in food technology and...
Rs.810.00
Rs.1,090.00