Products

This book, authored by Dr. Javaid Aziz Awan and SU Rehman, delves into the essential components of food and nutrition, providing an in-depth analysis of how different elements contribute to...

"Introduction to Clinical Nutrition, 3rd Edition" by Vishwanath Sardesai is a comprehensive resource that bridges the gap between nutrition science and clinical practice. This edition provides an in-depth exploration of...

Minerals in Food Nutrition Metabolism Bioactivity by Edward D. Harris explores the essential role of minerals in human nutrition, focusing on their impact on metabolic processes and bioactivity within the...