"Chemical Analysis: Modern Instrumentation Methods And Techniques" presents a comprehensive overview of the latest advancements in analytical chemistry, focusing on the modern instrumentation and techniques employed in chemical analysis. Authored...
The "Handbook of Food Analysis, 3rd Edition" by Leo M.L. Nollet is an authoritative and comprehensive reference work that provides extensive coverage of food analysis methodologies and techniques. Divided into...
"Principles of Instrumental Analysis, now in its 7th Edition, continues to be a trusted resource for understanding the principles and practices of modern analytical instrumentation. Authored by Douglas A. Skoog,...