Products

"Algae Anatomy, Biochemistry, and Biotechnology" by Laura Barsanti and Paolo Gualtieri offers a comprehensive exploration of the diverse and complex world of algae. This text delves into the structural intricacies,...

The characterization of bioactive components in edible algae holds significant importance in understanding their potential health benefits and applications in various industries. Through meticulous analysis and research, scientists uncover a...

This book delves into the fascinating world of fungi, algae, and protists, exploring their biochemistry, cellular structures, and roles in various ecosystems. These diverse groups of organisms, often overlooked in...