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Chemical Analysis: Modern Instrumentation Methods and Techniques (2nd Edition) Authors: Francis Rouessac, Annick Rouessac "Chemical Analysis: Modern Instrumentation Methods and Techniques (2nd Edition)" by Francis Rouessac and Annick Rouessac is...
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Chemical Analysis Modern Instrumentation Methods And Techniques
The "Food Analysis Manual" authored by Dr. Javaid Aziz Awan and SU Rehman serves as a comprehensive guide for professionals and students in the field of food science and technology....
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