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The "Hand Book of Food Preservation" by M Shafiur Rahman, now in its 2nd Edition, provides an extensive overview of various techniques and methods used in the preservation of food....
Rs.4,505.00
Rs.6,295.00
-28%
HandBook Of Food Preservation 2nd Edition By
Meat processing involves various techniques and methods to transform raw meat into consumer-ready products. This introductory text by Muhammad Issa Khan and Masood Sadiq Butt from the University of Agriculture,...
Rs.270.00
Rs.300.00
-10%