Products

Food Toxicology by Dr. Javaid Aziz Awan delves into the science of toxic substances in food, exploring how they can impact human health. The book provides a comprehensive overview of...

"Love, Lies, and Linguine" by Hilary Spiers is a captivating tale intertwining the complexities of love, the intricacies of deception, and the delicious flavors of Italian cuisine. Set against the...

Meat processing involves various techniques and methods to transform raw meat into consumer-ready products. This introductory text by Muhammad Issa Khan and Masood Sadiq Butt from the University of Agriculture,...