"30-Second Nutrition: The 50 Most Significant Food-Related Facts, Each Explained in Half a Minute" by Prof. Julie Lovegrove offers a concise and engaging overview of key nutrition topics designed for...
"Healthy Vegan: The Cookbook" by Niko Rittenau and Sebastian Copien bridges the gap between vegan cooking and nutritional science, providing readers with an innovative approach to plant-based meals. This comprehensive...