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Chemical Analysis: Modern Instrumentation Methods and Techniques (2nd Edition) Authors: Francis Rouessac, Annick Rouessac "Chemical Analysis: Modern Instrumentation Methods and Techniques (2nd Edition)" by Francis Rouessac and Annick Rouessac is...
Rs.1,190.00
Rs.1,595.00
Chemical Analysis Modern Instrumentation Methods And Techniques
The "Handbook of Food Analysis, 3rd Edition" by Leo M.L. Nollet is an authoritative and comprehensive reference work that provides extensive coverage of food analysis methodologies and techniques. Divided into...
Rs.2,530.00
Rs.3,295.00
Hand Book Of Food Analysis 3rd Edition
"Principles of Instrumental Analysis, now in its 7th Edition, continues to be a trusted resource for understanding the principles and practices of modern analytical instrumentation. Authored by Douglas A. Skoog,...
Rs.1,690.00
Rs.1,990.00