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Chemical Analysis: Modern Instrumentation Methods and Techniques (2nd Edition) Authors: Francis Rouessac, Annick Rouessac "Chemical Analysis: Modern Instrumentation Methods and Techniques (2nd Edition)" by Francis Rouessac and Annick Rouessac is...
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Chemical Analysis Modern Instrumentation Methods And Techniques
The "Handbook of Food Analysis, 3rd Edition" by Leo M.L. Nollet is an authoritative and comprehensive reference work that provides extensive coverage of food analysis methodologies and techniques. Divided into...
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