Products

Failing Forward by John C. Maxwell is a transformative guide that explores the concept of using failure as a stepping stone to success. Maxwell delves into the psychological and practical...

Faith Unity Discipline delves into the intricate workings of Pakistan's Inter-Services Intelligence (ISI), offering a comprehensive analysis of its role, influence, and challenges in shaping Pakistan's domestic and foreign policies....

"FAKE" by Robert T. Kiyosaki and William LeRoy Brilliance delves into the deceptive practices that permeate various sectors of modern society, highlighting how fake money, fake teachers, and fake assets...

"False Twist Textured Yarns: Principles, Processes, and Applications" by C. Atkinson delves into the intricacies of false twist texturing, a pivotal technique in the textile industry. This book provides an...

"Famous Focus On Comprehension Skills BY SP Sen Gupta provides a comprehensive approach to enhancing comprehension abilities, offering practical strategies and exercises tailored to improve reading and understanding skills." Key...

"Fasana-e-Azad" is a classical Urdu novel written by Pandit Ratan Nath Sarshar and edited by Raees Ahmad Jafri. This literary masterpiece, known for its rich narrative and vivid depiction of...

Fermentation Microbiology and Biotechnology, 3rd Edition by E.M.T. El Mansi, C.F.A. Bryce, A.L. Demain, and A.R. Allman provides an extensive overview of the principles and applications of fermentation in both...

Financial Markets and Institutions, 8th Edition by Anthony Saunders, Marcia Cornett, and Otgo Erhemjamts provides a comprehensive overview of the essential aspects of financial markets and institutions. The book explores...

"Firdous E Bareen" by Abdul Haleem Sharar is a historical novel set in the medieval Islamic world, focusing on the legendary Assassins of the Nizari Ismaili sect. The story delves...

"Fire & Blood" by George R.R. Martin, illustrated by Doug Wheatley, delves into the rich history of House Targaryen, spanning centuries before the events of "A Song of Ice and...

Fluid Mechanics, 9th Edition by Franzini and Finnemore provides a comprehensive overview of the principles governing fluid behavior and their practical applications in engineering and everyday life. This edition combines...

The "Food Analysis Manual" authored by Dr. Javaid Aziz Awan and SU Rehman serves as a comprehensive guide for professionals and students in the field of food science and technology....

Food Analysis Theory And Practice 3rd Edition provides a comprehensive overview of analytical techniques used in the study and evaluation of food composition, quality, and safety. The book covers a...

Food Microbiology: An Introduction, 4th Edition, authored by Thomas J. Montville, Karl R. Matthews, and Kalmia E. Kniel, provides a comprehensive overview of the microbiology of food, covering essential topics...

The "Food Preservation Manual" by Dr. Javaid Aziz Awan and SU Rehman is an extensive guide that delves into the various techniques and methods used to extend the shelf life...

"Food Preservation Process Design" by Dennis R. Heldman is a comprehensive guide that explores the principles and applications of various food preservation methods. The book delves into the science and...

Food processing and preservation encompass the methods and techniques used to transform raw ingredients into food products suitable for consumption, as well as the processes to extend their shelf life....

Food Processing Principles And Applications provides a thorough examination of the principles underlying food processing techniques and their practical applications in the food industry. The book covers a wide range...

Food Product Development involves the systematic creation and refinement of food items to meet consumer demands and market trends. This process integrates scientific principles with culinary artistry to produce innovative...

Food Science Technology encompasses the study and application of scientific principles to understand the composition, behavior, and nutritional value of food. This field integrates various disciplines such as biology, chemistry,...