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📘 Title Name: Stress Biology of Yeasts and Fungi: Applications for Industrial Brewing and Fermentation
✍️ Authors: Hiroshi Takagi (Editor), Hiroshi Kitagaki (Editor)
📦 Quality: Black White Pakistan Print

🔹 Introduction:
This book explores how yeasts and fungi adapt to environmental stress, with a focus on industrial brewing and fermentation applications. It combines stress biology with real-world biotechnological uses.

🔑 Key Points:

  1. Covers stress response mechanisms in yeast and fungal biology.

  2. Highlights biotechnological applications in brewing, winemaking, and bioethanol production.

  3. A valuable reference for microbiologists, biotechnologists, and fermentation scientists.

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