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061-6511828, 061-6223080 / 0333-6110619

📘 Title Name: Phycobiotechnology: Biodiversity and Biotechnology of Algae and Algal Products for Food, Feed, and Fuel
✍️ Authors: Jeyabalan Sangeetha, Devarajan Thangadurai, Saniyasi Elumalai, Shivasharana Chandrabanda Thimmappa
Quality: Black White Pakistan Print

🔹 Introduction:
This book explores the innovative applications of algae in food, feed, and fuel production, integrating biotechnology with sustainable bioresource management. It presents cutting-edge research in phycology and its practical uses.

🔑 Key Points:

  1. Covers biodiversity and biotechnological exploitation of algae.

  2. Highlights algae's role in sustainable food, animal nutrition, and bioenergy.

  3. Features global research insights for students, researchers, and professionals in biotechnology and environmental sciences.

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