Characterization of Bioactive Components in Edible Algae by Leonel Pereira (Editor)
- Publisher: BIOLOGY
- Availability: In Stock
- SKU: 49121
- Number of Pages: 228
Rs.590.00
Rs.895.00
Tags: algae antioxidants , algae bioactives , algae bioproducts , algae components analysis , algae food applications , algae functional properties , algae health benefits , algae health supplements , algae in dietetics , algae in functional foods , algae in human health , algae nutrients , algae pharmacology , algae protein sources , algae-based food research , algae-based nutraceuticals , algal polysaccharides , best books , Best Price , Best Selling Books , bioactive algae compounds , bioactive peptides from algae , Characterization of Bioactive Components in Edible Algae , edible algae , edible seaweed compounds , food innovation , food science algae , functional food ingredients , functional foods algae , Leonel Pereira , marine algae compounds , marine bioactive compounds , marine biochemistry , marine biotechnology , Marine Drugs , marine food chemistry , marine nutrition , marine superfoods , marine-derived nutrition , nutritional algae , Online Bookshop , seaweed bioactives , therapeutic algae
π Title Name: Characterization of Bioactive Components in Edible Algae
βοΈ Author: Leonel Pereira (Editor)
Quality: Black White Pakistan Print
πΉ Introduction:
This book explores the bioactive compounds present in edible algae, highlighting their nutritional and therapeutic properties. It serves as a valuable reference for researchers in food science, nutrition, and marine biology.
π Key Points:
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Comprehensive analysis of nutritional and health-promoting components in edible algae.
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Focus on biochemical, pharmacological, and functional properties of algae-based bioactives.
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Useful for research in food innovation, marine biology, and functional foods.
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