Wheat: Science and Trade by Brett F. Carver (Editor)

Wheat: Science and Trade

Author: Brett F. Carver (Editor)
Binding: Paperback
Paper Quality: Black White Paper
Category: Agriculture / Crop Science / Agribusiness
Recommended For: Students and professionals in agriculture, agronomy, plant science, food science, agricultural economics, and those involved in wheat production and trade.

Keypoints

1. Comprehensive Coverage: The book offers in-depth analysis of both the science and trade aspects of wheat, making it a complete resource for understanding the crop.
2. Advanced Scientific Insights: Explores topics such as wheat genetics, breeding, disease resistance, and environmental stress, providing cutting-edge scientific knowledge.
3. Global Trade Focus: Examines wheat's role in international trade, including market dynamics and the economic factors that influence global wheat distribution.
4. Food Security: Highlights the importance of wheat in ensuring global food security, addressing its role in feeding the world's population.
5. Expert Contributions: Edited by Brett F. Carver, the book features contributions from leading experts in the fields of agriculture, genetics, and international trade, ensuring authoritative content.

Conclusion
"Wheat: Science and Trade" is a crucial resource for anyone seeking to understand the multifaceted nature of wheat, from its biological foundation to its critical role in global markets. With expert insights and comprehensive coverage of the scientific and trade aspects, this book serves as a valuable tool for researchers, agriculturalists, and policymakers alike, enhancing the understanding of wheat's significance in both science and global trade.

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Writer                 ✤                Brett F. Carver (Editor)