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Title Name: Peppers: Botany, Production and Uses
✍️ Author/Editor: Vincent M. Russo (Editor)
Quality: Black White Pakistan Print

πŸ”Ή Introduction:
This book offers a complete exploration of the pepper plant, covering its botanical background, production systems, and various uses in agriculture and food science. It is ideal for students, researchers, and growers alike.

πŸ”‘ Key Points:

  1. Comprehensive coverage of pepper species, physiology, and breeding.

  2. Includes practical details on cultivation techniques and pest management.

  3. Highlights global production trends and market relevance of peppers.

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