Lactic Acid Bacteria by Marcela Albuquerque Cavalcanti de Albuquerque (Editor)
- Publisher: BIOLOGY
- Availability: In Stock
- SKU: 49162
- Number of Pages: 298
Rs.690.00
Rs.850.00
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📘 Title Name: Lactic Acid Bacteria: A Functional Approach
✍️ Authors: Marcela Albuquerque Cavalcanti de Albuquerque, Alejandra de Moreno de LeBlanc, Jean Guy LeBlanc, Raquel Bedani
📦 Quality: Black White Pakistan Print
🔹 Introduction:
This comprehensive volume explores the critical roles of lactic acid bacteria (LAB) in health, biotechnology, and food science. It emphasizes their functional applications in probiotics and human well-being.
🔑 Key Points:
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Covers the health-promoting properties of LAB in detail.
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Discusses the biotechnological potential of LAB in food production and fermentation.
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Emphasizes the use of LAB as probiotics and their immunomodulatory effects.
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Explores molecular mechanisms and functional genomics of LAB.
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Provides practical insights into the application of LAB in nutraceuticals and functional foods.
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